Explore our curated recipe guide for creative ideas to transform fresh ingredients into delicious meals.
If you’re a seasoned chef, or just starting out, our simple recipes make healthy eating a breeze.
We’re thrilled to partner with Macclesfield bakery, Flour Water Salt to provide fresh, artisanal breads.
Delivered to your door the very same day of baking, these handcrafted loaves are a perfect addition to your Veg Box.
From delicious freshly pressed apple juice supplied by Dunham Apple Barn, to exceptional coffee beans produced by Coffee King, our beverage add-ons cater to all your needs.
We’re proud to support these local, family owned-business with flavours to elevate your drinks.
A collection of the best of Cheshire, our kitchen cupboard presents a variety of offerings to enhance your daily meals.
Eggs are collected from a local supplier in Northwich, honey is produced in Tarporley and our preserves are home-made in Malpas.
Cooking a special meal or have a favourite veg? You can top up your Veg Box with any of our extras, selecting from the best seasonal produce available.
Discover new favourites or stock up on staples, all while supporting our fantastic local farmers.
The Veg Round is run by Sam and James, two local lads who have an ambition to deliver the highest quality, seasonal produce and support our fantastic local farms.
Read more about why we created The Veg Round and our mission below.
This Pork and Broccoli Stir-fry is the perfect answer, transforming a handful of simple, fresh ingredients into a mouth-watering meal in under 30 minutes. Get ready to ditch the takeaway
Take the nostalgic, cheesy comfort of classic cauliflower cheese, now imagine it transformed into a velvety, warming soup. That’s already a winning idea. But then, introduce a gentle, golden hum
2 spring onions 1 x 400g tin of black beans 2 tsp Cajun seasoning 2 sweet potatoes (250g each) red wine vinegar olive oil 4 regular flour tortillas 160g watermelon
Reducing food waste is essential for a sustainable lifestyle. By properly storing, freezing, and using up fresh produce, fruits and vegetables can last longer. A great book to explore this
A new study has found that eating more fruits and vegetables can help lower blood pressure and improve both heart and kidney health, especially in people with high blood pressure.
JUANA SUMMERS, HOST: Let me set the scene for you. You’ve been at work all day, you get home, and you actually managed to roast some broccoli in the oven